In a large bowl, mix bread flour, yeast, sugar, salt and water together. Then knead the dough for about 8-10minutes, until smooth on the surface.

Place it on oiled bowl, cover with cling film and let it rest for an hour or double in size.

In another bowl, mix water and molasses together. And place toasted sesame seeds on a plate.

Then divide the dough into 6 pieces. Roll each piece into a rope and fold it in the middle. Twist it into different direction, pinch the end together and form a ring.

Dip the dough it in a molasses mixture, then coat it with sesame seeds.

Place it on lined baking tray, cover with cling film and let it rest for 30 minutes.

Pop in preheated at 180C, for about 20 minutes. Enjoy!