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Salted Caramel Cheesecake
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
Course: Dessert
Cuisine: American
Keyword: cake, caramel, cheesecake
Ingredients
  • 65 g biscuits 餅乾
  • 45 g butter 牛油
  • 200 g cream cheese 忌廉芝士
  • 60 g sugar 糖
  • 1 egg 雞蛋
  • 30 g all-purpose flour 中筋麵粉
  • 45 ml caramel sauce 焦糖漿
Instructions

  1. For the biscuits base: Crush the biscuits then mix with melted butter. Place it into muffin tin and press hard. 

  2. Beat the cream cheese until smooth, add in sugar, egg, caramel sauce and flour, mix well.

  3. Pour the batter into the tin, pop in preheated oven at 180C, bake for 20-23 minutes. 

  4. Let the cheesecake cool completely , then chill in fridge for at least 2 hours. 

  5. Pour caramel sauce on top, enjoy!