Toast the sesame seeds for few minutes, set aside.

In a sauce pan, add in maltose, sugar and water, cook under medium heat and reach 125-130C, then remove the heat immediately. If you don’t have thermometer, you can cook until boiling and big bubble form, then add a drop of syrup in a bowl of water, if it harden quickly, that means is ok.

Add in sesame seeds and nuts, mix it together quickly, then pour on parchment paper. Then roll the surface until even, let it rest for few minutes. Cut into small pieces while it still hot. (It is very hard to cut when is cool down and will break into pieces)

*This recipe can make around 30 candies

*You can store it in air tight container for about 1 to 2 weeks.