For the soft boiled egg, put the eggs in boiling water, then cook for 5 minutes. Take it out and run under cold water. Peel. (* if for hard boiled eggs, cook for 8 to 9 minutes)

Mix the sausage meat/ grounded meat with grated apple, seasoned with salt, black pepper and mixed seasonings.

Season the plain flour with salt and pepper, beaten egg and bread crumbs.

Floured the eggs, then put a portion of meat to wrap the egg evenly. Then coat in flour –> beaten egg –> bread crumbs.

Deep fry (around 170C) for about 9 minutes until the meat is fully cooked.