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Cinnamon Apple Cake
Prep Time
20 mins
Cook Time
30 mins
Total Time
36 mins
 
Course: Dessert
Keyword: apple, cake
Ingredients
  • 60 g Butter 牛油
  • 150 g Sugar 糖
  • 2 Eggs 雞蛋
  • 50 ml Milk 牛奶
  • 100 g Yogurt 乳酪
  • 180 g Plain Flour 中筋麵粉
  • 1 tsp Baking Powder 泡打粉
  • 1/4 tsp Baking Soda 梳打粉
Cinnamon Apples
  • 250 g Apples 蘋果
  • 1 tbsp Sugar 糖
  • 1 tsp Cinnamon 肉桂粉
Cinnamon Sugar
  • 1 tbsp Sugar 糖
  • 1/2 tsp Cinnamon 肉桂粉
Instructions

  1. Cream butter and sugar until fluffy, add in eggs, mix well.

  2. Add in milk and yogurt, mix well. Sift in flour, baking powder and baking soda. Mix until well-combined.

  3. In another bowl, dice the apples into small cubes, mix with sugar and cinnamon.

  4. Pour 2/3 batter into a lined baking tin, then add in apples. Top with remaining batter, sprinkle with cinnamon + sugar.

  5. Pop in preheated oven at 180C, bake for 26 to 28 minutes or until fully cooked. Let it cool completely and enjoy!