Mix self-raising flour and yogurt together (I use greek yogurt for higher protein, you can also use normal yogurt, just add a bit more flour) I also add some salt to have better taste.

Form a dough (add more flour if the dough is too wet to handle). Divide into 4 pieces.

Roll into ball and make a hole in the middle. Place on lined baking sheet, brush some egg wash, sprinkle some sesame seeds or poppy seeds.

Pop in preheated oven at 190C, bake for 20-25 minutes. Enjoy!