Welsh Cakes 威爾斯小蛋糕

These my favourite little cakes lately – Welsh cakes, they are so delicious. They are like cakes, biscuits or mini scone.

Very simple ingredients, very easy to make , it is like the way to make scones. The best part is you don’t need to turn on the oven, simply make it in a pan. Perfect little cake with a cup of tea!

這個是的近來最喜歡的小小蛋糕，起源自英國威爾斯。口感像蛋糕，但又像餅乾，更像Scone 鬆餅，簡單又好味！

材料和做法都十分簡單，跟做鬆餅Scone一樣，但就不需要用焗爐，在平底鑊內煎就可以。小小的蛋糕，再配一杯熱茶，超好味！

Mix flour, sugar and baking powder together in a big bowl. Then add in cubed butter (Cold butter). Crumble the butter with the flour.

Then add in egg and raisin to form a dough. If a dough too dry, add some milk, too wet, add some flour)

Roll the dough into 1 cm thin, then cut into circles.

Add little bit butter in a pan, then put the dough in. Cook under medium low heat, for about 4 to 5 minutes each side, or until golden. Sprinkle sugar on top. Enjoy!

*This recipe can make about 12 cakes. Can store in air-tight box for a week.

將麵粉、砂糖和泡打粉放入大碗內，拌勻。然後加入切小塊的牛油(牛油要用剛從雪櫃拿出來的）用手將牛油搓碎，與麵粉拌勻粉粒狀

然後加入雞蛋和葡萄乾，拌勻成麵糰 （*如麵糰太乾，要加少許牛奶，如太濕，加點麵粉)

將麵糰擀成約1cm厚，再印成圓形

在平底鍋內塗少許牛油，然後放入麵糰，用中小火煮兩邊各4-5分鐘，或至金黃色，再灑上砂糖即成

*這個食譜可做約12-14個小蛋糕

Print

Welshe Cakes

Prep Time

20 mins

Cook Time

20 mins

Total Time

29 mins

 

Course: Snack

Servings: 12 Welsh Cakes

Ingredients

• 240 g Plain Flour 中筋麵粉
• 80 g Sugar 糖
• 110 g Butter 牛油
• 1 Egg 雞蛋
• 1/4 tsp Baking powder 泡打粉
• Milk 牛奶
• 40 g Raisins 提子乾

Instructions

1. Mix flour, sugar and baking powder together in a big bowl. Then add in cubed butter (Cold butter). Crumble the butter with the flour.

2. Then add in egg and raisin to form a dough. If a dough too dry, add some milk, too wet, add some flour)

3. Roll the dough into 1 cm thin, then cut into circles.

4. Add little bit butter in a pan, then put the dough in. Cook under medium low heat, for about 4 to 5 minutes each side, or until golden. Sprinkle sugar on top. Enjoy!

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