Welsh Cakes 威爾斯小蛋糕
Little traditional cakes originally from Wales. Last week of St.David’s day, finally I tried my first Welsh Cake. They taste like cake, but also bit like biscuits, maybe taste a bit like scone. It is very delicious with sugar on top.
Super simple ingredients, very easy to make and you can make it on stove top, no oven needed! Perfect little cake with a cup of tea!
這個小小的蛋糕，起源自威爾斯。上星期是St.David’s Day, 終於有機會試了這個小蛋糕。口感像蛋糕，但又像餅乾。加入提子乾，再在上面灑上砂糖。簡單又好味！
材料和做法都十分簡單，跟做鬆餅Scone一樣，但就不需要用焗爐，在平底鑊內煎就可以。小小的蛋糕，再配一杯熱茶，超好味！
Mix flour, sugar and baking powder together in a big bowl. Then add in cubed butter (Cold butter). Crumble the butter with the flour.
Then add in egg and raisin to form a dough. If a dough too dry, add some milk, too wet, add some flour)
Roll the dough into 1 cm thin, then cut into circles.
Add some butter in a hot pan, then put the dough in. Cook under medium low heat, for about 3 to 4 minutes each side, or until golden. Sprinkle sugar on top. Enjoy!
*This recipe can make about 16 cakes. Can store in air-tight box for a week.
將麵粉、砂糖和泡打粉放入大碗內，拌勻。然後加入切小塊的牛油(牛油要用剛從雪櫃拿出來的）用手將牛油搓碎，與麵粉拌勻粉粒狀
然後加入雞蛋和葡萄乾，拌勻成麵糰 （*如麵糰太乾，要加少許牛奶，如太濕，加點麵粉)
將麵糰擀成約1cm厚，再印成圓形
在平底鍋內塗少許奶油，然後放入麵糰，用中小火煮兩邊各3-4分鐘至金黃色，再灑上砂糖即成
*這個食譜可做約16塊蛋糕
*放入密封盒內，可存放一星期
- 240 g all-purpose flour
- 80 g sugar
- 110 g butter
- 1 egg
- 1/4 tsp baking powder
- to taste mik
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Mix flour, sugar and baking powder together in a big bowl. Then add in cubed butter (Cold butter). Crumble the butter with the flour.
-
Then add in egg and raisin to form a dough. If a dough too dry, add some milk, too wet, add some flour)
-
Roll the dough into 1 cm thin, then cut into circles.
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Add some butter in a hot pan, then put the dough in. Cook under medium low heat, for about 3 to 4 minutes each side, or until golden. Sprinkle sugar on top. Enjoy!
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*This recipe can make about 16 cakes. Can store in air-tight box for a week.
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