Tonkatsu Curry (Pork Cutlet) 日式咖哩吉列豬排飯
This is my favourite Japanese dish – very simple fried pork cutlet (Tonkatsu) with Japanese curry. Japanese curry is very mild, not spicy, a little bit sweet. With a very crispy pork cutlet, a perfect match with rice, so delicious!
The best part is, it is super easy to make. Use a store-bought curry cubes with some carrots, potatoes and onion, and you will have a perfect curry sauce. You can use chicken or prawns as well. Super easy dinner made in 30 minutes, enjoy!
我最愛的日式料理 – 日式咖哩吉列豬排飯，炸至金黃香脆的豬排，再配上日式咖哩汁。超簡單又好味！超方便快捷就做到，有肉有蔬菜，非常下飯的菜式，一碟搞掂！
也可以改做雞排或炸蝦，都一我樣好味！如果不想炸，也可放入焗爐，更健康！
For the curry sauce: add oil in hot pan, then cook the onion until half soften, add in carrot, potato and water, cook for about 8 minutes or until all ingredients soften. Then add in Japanese curry cubes, mix well.
Season the pork cutlets with salt and pepper.
Coat the pork with some flour, then some beaten egg, then Panko
Fry in around 170C oil until golden of both sides.
You can also bake the pork cutlet in oven at 200C for 20 minutes (lightly heat the panko in a dry pan until golden)
咖喱汁做法：熱鍋下油，炒洋蔥至半熟，再加入甘荀、馬鈴薯和水，煮約8分鐘或至材料軟身。煮沸後加入咖喱磚，拌勻
先用鹽和黑胡椒粉將豬排調味
將豬排沾上麵粉，然後沾蛋液，再沾滿麵包糠
待涼5分鐘後，將豬排切件
＊可以放入已預熱200度C焗爐，焗約20分鐘或至全熟即成 （先將麵包糠放入鑊內，烘至金黃色）
- 2 Pork Cutlet 豬排
- 1/4 Onion 洋蔥
- 1-2 Potato 薯仔
- 1-2 Carrot 甘荀
- 3-4 Japanese Curry Cube 日式咖哩磚
- 600 ml Water 水
- Egg Wash 蛋液
- Flour 麵粉
- Panko 日式麵包糠
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For the curry sauce: add oil in hot pan, then cook the onion until half soften, add in carrot, potato and water, cook for about 8 minutes or until all ingredients soften. Then add in Japanese curry cubes, mix well.
-
Season the pork cutlets with salt and pepper.
-
Coat the pork with some flour, then some beaten egg, then panko
-
Fry in around 170C oil until golden of both sides.
-
You can also bake the pork cutlet in oven at 200C for 20 minutes (lightly heat the panko in a dry pan until golden)
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