Thai Pork Toast 泰式豬肉多士

In Hong Kong, we have a classic toast snack called fried prawn toast, and in Thailand there is a smiliar snack called Pork Toast. Crispy bread with delicious pork topping. It sounds a bit weird but it is surprisingly delicious. 

When French toast is sweet, these little tiny toasts are savour and spicy. Perfect snack for party and afternoon snack. Super easy to make and you will like it!

香港的傳統小食有炸蝦多士，而泰國就有這個非常可口美味的豬肉多士。雖然將蝦和豬肉放在多士上好像有點怪，但香脆的吐司加上少許辣的豬肉，香口又好味！

做法非常簡單，將豬肉放在麵包上，再炸至金黃香脆即成！做Party 小食或下午茶都一樣好味！

Mix the minced pork with the seasoning, marinate for 20 minutes. 

Cut a slice of bread into 4 pieces, spread minced pork on the bread and place one piece of coriander. 

Soak the bread into beaten egg, then fry it until both sides are golden! Enjoy!

 將豬肉和醃料拌勻至有黏性，醃20分鐘. 

將麵包切成四份，將豬肉塗在麵包上，再在上面加一片芫荽. 

將麵包沾滿蛋液，放入熱油鑊炸至兩面金黃色即成！

Print

Thai Pork Toast

Prep Time

15 mins

Cook Time

17 mins

Total Time

32 mins

 

Servings: 4

Ingredients

• 4 pieces bread
• 1 egg
• 200 g minced pork
• coriander leaves

Marinate

• coriander stems
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tsp fish sauce
• 1 tsp minced garlic
• 1 tsp corn starch

材料

• 4 片 麵包
• 1 隻 雞蛋
• 200 克 豬絞肉
• 數片 芫荽

醃料

• 芫荽莖(切碎）
• 1 湯匙 生抽
• 1 茶匙 糖
• 1 茶匙 魚露
• 1 茶匙 蒜蓉
• 1 茶匙 生粉

Instructions

1. Mix the minced pork with the seasoning, marinate for 20 minutes. 

2. Cut a slice of bread into 4 pieces, spread minced pork on the bread and place one piece of coriander. 

3. Soak the bread into beaten egg, then fry it until both sides are golden! Enjoy!

Summary

Recipe Name

Thai Pork Toast

Published On

2018-05-13

Preparation Time

15M

Cook Time

15M

Total Time

30M