Simple Steamed Cake (Two Flavours) 簡易蒸蛋糕－兩種口味
These little cupcakes are so soft, airy and delicious. You can make different flavour, chocolate, matcha, coffee…anything really. Oh did I tell you, they are steamed cake, you don’t need a oven for making cake.
Super easy to make these cake, and they are light and without butter. Just seems healthier for me 😉 Perfect for breakfast or afternoon snack, I am sure kids will love it!
Steamed Tofu with Hot Pickled Mustard 榨菜肉絲蒸豆腐
Simple daily Chinese dish that you can make it in 15 minutes! I always love to cook tofu, they are cheap, healthy and delicious! Steamed tofu is one of the best dishes that you don’t need to put any oil. So easy and quick meal ready!
Steamed Egg Custard 冰花燉蛋
I remember when I was kids, in traditional Chinese dessert shops, besides the tofu pudding (豆腐花), this steamed egg custard is one of the most popular desserts.
Steamed Minced Pork with Preserved Vegetables 梅菜蒸肉餅
This is one of my family favourite homey dishes – traditional steamed minced pork with preserved vegetables. Preserved vegetables = Mei Cai 梅菜, pickled of Chinese mustards and cabbage. They are salty but not overpowering.
Very simple minced meat with some preserved vegetables can make a world difference. Simply steam the meat and you will have a delicious Chinese homey dish and it is great to serve with plain rice.
Steamed Garlic Shrimps with Vermicelli Noodles 蒜蓉粉絲蒸蝦
The classic Chinese steamed shrimps with minced garlic and vermicelli noodles. Drizzle with some soy sauce, it is very delicious!
Shrimp & Pork Siu Mai (Chinese Dumplings) 鮮蝦燒賣
Classic and one of the most favourite Cantonese Dim Sum at all time – steamed Shrimp & Pork Siu Mai 燒賣. With shrimp and pork fillings wrapped with yellow woton wrapper, simply steam for 10 minutes and you have delicious Dim Sum at home!
Dim Sum – Chicken Feet with Black Bean Sauce 豉汁蒸鳳爪
Yes, is chicken feet!!!! Don’t be scared, but it is the most popular and traditional Dim Sum dish…and is delicious!!! The fried chicken feet marinate with black bean sauce and then steam in bambo steamer.
Steamed Glutinous Rice (Sticky Rice) 蒸臘味糯米飯
You can always find this sticky rice dish on Dim Sum menu, with Chinese sausages, shiitake mushroom and curd meat. Hong Kong people we love to have it during winter, it make you feel so warm and comforting.
Spare Ribs with Black Bean Sauce 豉汁蒸排骨
This is classic Chinese dish, you can find it in Chinese restaurants as dim sum or we have it at home with rice. We love black beans, the strong flavour makes the dish has that special taste. I think you either love it or hate it.
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