Cantonese Steamed Sponge Cake 馬拉糕
One of my favourite dim sum – Cantonese steamed sponge cake, ok, I have so many favourite dim sum. We always order sponge cake when in Chinese restaurant, usually they cut it into big square, then you just share. Of course, it never enough.
This steamed sponge cake is airy, moist and delicious. Make with brown sugar that make it taste richer. I tried so many recipes and this one is the best so far. Very easy to make and hope you love it too!
Hong Kong-Style Sponge Cake 港式傳統雞蛋糕
This is definitely my favourite Hong Kong-style cake since when I was kid. I still love it and must buy it every time when I back to Hong Kong. These are very traditional old-fashioned bakery style cakes, very rich and eggy flavour, sometimes if you are lucky, you can find the lotus or red bean fillings inside. They are just sooooo delicious!
You cannot always find it in bakery shops these days, people like those fancy western bread and cakes. But for me, some traditional food must continue being appreciated. This is my easy but yummy recipe, hope you love it too!
Taiwanese Sponge Cake (Castella Cake) 古早味蛋糕
This pillow-like sponge cake is the Taiwanese old school sponge cake. They are extremely soft, fluffy and full of egg flavour. Very simple yet classic and delicious cake.
Microwave Recipe – Lemon Mug Cake 微波爐檸檬蛋糕
Who doesn’t like microwave food? It is convenient, fast and easy. It is not only to reheat or defrost food, even can make a cake! Amazingly delicious lemon mug cake in 2 minutes!!!! Let’s try it!
My New Cookbook
