Falafel 中東炸鷹嘴豆餅

Falafel, a super popular snack in Middle East. When we live in Dubai, we always have falafel. They are made of chickpea, or sometimes with fava beans. I love to eat is just as it is, or put in pita bread pocket , add some salad and tahini (sesame seed paste) . Perfect sandwiches!

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Homemade Beef Balls 手工牛丸

I always have my beef balls, fish balls all kind of ”not healthy food” supplied from Hong Kong. ( My friend brought it for me from Hong Kong) But during

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Super Easy Caramel Popcorn 超簡單焦糖爆谷

Seriously, popcorn is one of the best, easy to make, cheap and low calories ( if just add salt) snack on earth. When you see the fancy, delicious popcorn that sell in store, yes they might look fancy but also very expensive. You can easily make it at home instead, is slightly healthier, so much cheaper and can adjust the sugar according to your taste.

This is my favourite recipe, to add little bit baking soda at the end, make the caramel a little bit honeycomb flavour, and why not?! It is perfect for party, decorating cake or snack for movie night. Enjoy!

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Hong Kong Style Fish Shumai (siu mai) 港式魚肉燒賣

When talk about Cantonese Dim Sum, I am sure you have tried Shumai (siu mai). The small yellow wrapper with pork and shrimps. So Yummy!

However, this fish siu mai is different, it wrapped with fish (of course!) It is one of the most popular Hong Kong street food. In UK, I can’t find fish siu mai, so I better make it myself. You can choose whatever fish you like, I am lazy, so I used the frozen fish fillet. They are so easy to make and it taste just like like Hong Kong! 

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Sesame Crisps 芝麻脆片

We love to use sesame oil when come to cooking, it is flavourful and make the dish into next level. We also love to use sesame seeds to make candy, crunchy and delicious. There are difference between the taste of white and black sesame seeds, for this recipe, you can use any of your desire. 

These sesame crisps are more like very thin cookies, the thinner you make the crispier. It is very simple, quick and easy recipe. Perfect snack and hope you like it!

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Doughnut Muffins 冬甩鬆餅

Baking time! I don’t really like to make doughnut at home, cause frying stuff, no so healthy blablablablah. But I really like these doughnut muffins, they are kind of like jam doughnut yet taste like muffins. Doughnut + muffin, great combination. 

They are so easy to make and no electric mixer needed. Simply mix wet ingredients into dry ingredients, bake! Enjoy!

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Bread Pizza 麵包薄餅

How awesome is that if we can have a homemade pizza without making the pizza dough?! Yes, I know, it is not too difficult to make your pizza dough, but from time to time, we just need to be lazy right? 

This bread pizza is just perfect! I use Arabic flatbread but you can use any bread you like, slice sandwich bread is good too. Put all the toppings you like and bake. Seriously, so simple, easy and delicious! Breakfast, lunch, afternoon tea…why not?!

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Chinese Almond Cookies 中式杏仁酥

Classic Chinese cookies – Almond cookies, I remember when I was kid, every time we went to those old style pastry shops, I always love to buy these little cookies, with almond and walnut flavour. They are so delicious and melt in your mouth.

It is actually really easy to make, perfect for afternoon tea snack or little gift to your friends.

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Chocolate Meringue Cookies 朱古力蛋白霜脆餅

Every time when I make custard or anything that need a lot of egg yolks, I will have to find a way to use up all the leftover egg whites. I usually will make meringue cookies, cause it is so easy , only need two  ingredients and can use a lot egg whites. 

You just need to beat the egg whites with sugar till stiff peak, pop in oven and bake for over an hour. Then you will have crispy on the outside, marshmallowy in the inside. So yummy! Try to create different favours and be creative!

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Korean Cheese Corn 韓式芝士粟米

I had this Cheese Corn in Korean restaurant once, at first, I found it a bit weird, but then I just love it! This is actually very easy to make side dish, just corn and cheese! YES! 

If you love cheese and corns, you must try this, for snack, for side dish or whatever. You will love it!

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