Chinese Twice Cooked Pork 回鍋肉

Traditional  Shanghainese twice cooked pork, it is literally need to cook the pork two times to make this dish. The pork is tender, spicy and super delicious. Only few ingredients and you can make a restaurant-quality dish.

This is an easy version, simply pan-fry the pork, set aside. Cook the other ingredient and mix the pork together. Quick, easy and super delicious. Perfect to serve with plain rice. 

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