Red Bean Buns (Dou Sha Bao) 豆沙包
Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling. These little buns are perfect for breakfast or dim sum at Chinese restaurant when you have yum cha.
You can have different fillings for the buns, lotus paste, custard, or whatever you like. They are so easy to make and keep well in freezer. Whenever you need these lovely buns, just steam to reheat it, it will become soft again.
Red Bean Paste Pancake 豆沙鍋餅
Classic Shanghainese snack – Chinese pancake wrapped with red bean paste. Golden and crispy pancake with delicious , sweet red bean paste. Just delicious!
Hong Kong -Style Red Bean Drink 港式紅豆冰
Traditional Hong Kong -style red bean drink, simple add red beans, coconut milk, condensed milk and milk to make it. Simple but sooooo refreshing and yummy!
My New Cookbook
