Cantonese Steamed Rice Rolls (Cheung Fun) 港式混醬腸粉/鮮蝦腸粉
Cheung Fun , Cantonese steamed rice rolls are always my favourite food. Grow up in Hong Kong, you always have cheung fun for breakfast. You buy the cheung fun in a street food stall, or hawker stall, mix with sesame sauce, hoisin sauce and spicy sauce. They are sooooo delicious! Or you can find it in Chinese restaurant when you have Dim Sum, steamed rice rolls with BBQ pork, prawns, or beef inside. They are so delicious too.
Hong Kong-style BBQ Pork (Char Siu) 港式蜜汁叉燒
But it is very easy to make at home, even is not with charcoal burner, it is still good. Very simple marinate, then bake in oven. It is healthier and simple version. Perfect to serve with rice and fried egg. Hope you like it!
Miso Carbonara 味噌卡邦尼意粉
Carbonara is very rich, creamy pasta, for the sauce, you DO NOT need any cream. What you need is egg yolk and cheese. Add a little bit of miso, it is suddenly become Asian style. It is super delicious. I hope you like it!
Fluffy Steamed Bao (Bun) 刈包皮
I can’t believe I never try this BAO before until I live in foreign countries. This Taiwanese bao is so fluffy and soft, stuffed with any kind of fillings, especially pork belly, they are the best for me. It is just like Asian style burgers.
I know, it is so easy to buy the frozen bao in Asian supermarket, but the freshly made one does taste so much better. I braised the pork belly myself, you can also add in beef, mushroom (as vegetarian) , chicken, or fried chicken!! Be creative and enjoy!
Summer Fruit Tart 夏日鮮果撻
In Hong Kong bakery shop, they always have the small slice of cake, and the small fruit tart is always my favourite. A crispy tart shell filled with delicious custard, topped with colourful fruit. So delicious!
Tarte Soleli with Pesto 青醬太陽酥
How lovely is this tarte looks! This ” tart of sun” is just perfect for summer. Golden & crispy tart with pesto filling, very fresh and delicious appetizer/ party food.
Hong Kong-style Crispy Bun 港式奶油脆豬 (豬仔包）
This is one of the most popular food in Hong Kong local restaurants (Cha Chaan Teng) . A very crispy bun, toast it with butter and a lot of condensed milk. Perfect to serve with Hong Kong-style milk tea.
Homemade Almond Butter 自製杏仁醬
Make your own ”butter” is SUPER EASY! Only ONE ingredient! No oil added and it just taste amazing! You can eat it with bread, fruit, crackers, or yogurt. Super healthy that you can eat without guilt. You can also do the same with cashew, peanut, hazelnut. Enjoy!
Cold Shredded Chicken 涼拌手撕雞
This cold shredded chicken is a must-make dish in summer. They are so easy to make, use whatever amount of seasoning you like. I like to add some cucumber and cold noodles to serve with it. Perfect and super simple meal in summer!
Dalgona Honeycomb Coffee Latte 焦糖脆脆牛奶咖啡
It is normal coffee latte but topped with honeycomb. If you don’t know what is honeycomb, you definitely need to try it! It is like caramel/ toffee candy. Super easy to make (3-ingredient) and soooooo addictive!
My New Cookbook
