Pistachio & Almond Biscotti 意大利杏仁開心果脆餅
Biscotti, also known as Cantucci, is an Italian sliced cookie that you dip in the coffee and enjoy it! I learnt that recipe from an Italian grandmother. She made these
Homemade Nuts & Fruit Crisps 香脆果仁果乾脆片
We always have different kind of biscuits/ crackers at home to go with cheese. My favourite is the crisps full of nuts and fruit, but they are quite pricey in
Homemade Pork Floss 自製豬肉鬆
These days, suddenly feel like eating Sticky Rice Roll, it is made of Sticky Rice, inside with You Tiao, pickled mustard and pork floss. So delicious and perfect for winter.
Candied Walnuts 琥珀核桃
Chinese New Year is here soon, so I been making many Chinese New Year food & snack. One of my favourite snack is these candied walnuts. Of course it is
Sesame Balls 黃金煎堆
It less than a month till Chinese New Year !!!!! I know, this year will not be the same as usual, and sadly I cannot go back Hong Kong to
Pepper Buns 胡椒餅
Few years ago when I travelled to Taiwan, there were so many street food but the one I love most is Pepper Buns. The bun is not normal bread but
Key Lime Pie 青檸批
This is one of my favourite pie – Key Lime Pie. It is called Key Lime pie because it usually make with lime from The Keys (Florida). The lime is
Carrot Cake 紅蘿蔔蛋糕
Last week I made some carrot cakes for the elderly in the neighbourhood, everyone needs some sweet treats to cheer them up during lockdown. And…nothing better than a slice of
Red Bean Buns 紅豆包/豆沙包
Another very simple bun recipe! This red bean bun that you can find in Asian bakery. I like the red bean paste, the sweetness filled in the bun. The bun
Sticky Toffee Pudding 英式椰棗太妃蛋糕
Sticky Toffee Pudding – A British classic dessert, is one of my favourite too. Every time when we go to restaurant if there is a sticky toffee pudding on menu, I can’t resist it. It is actually sponge cake made with treacle and date, to give it the sticky texture and dark colour. THEN with the most important thing – toffee sauce. Serve with ice-cream, pour a loooot of toffee sauce on top, perfect dessert, no doubt!
My New Cookbook
