Stir-Fried Bitter Melon with Eggs 苦瓜炒蛋
Classic Okinawa, Japan dish with bitter melon and fried eggs. Simple, healthy and delicious. The bitterness does taste good and refreshing, classic homey dish in no time.
Beef Lettuce Wraps 開胃生菜包
How cute is these little lettuce bowls?! Very crispy -cruchy lettuce wrapped with delicious, spicy minced beef, definitely great appetizer, party food or weekday dinner!
Fried Eggs with Preserved Radish 菜脯蛋
Classic Chinese homey dish – fried eggs with preserved radish, aka Chinese style frittata.
Chinese people like to have preserved or pickled food, and more likely, to add in daily cooking. Simply add the preserved radish into eggs with spring onions, pan fried it like a frittata and serve with plain rice, DELICIOUS!
Pickled Cherry Tomatoes 醋漬小蕃茄
Ah summer is here! These little pickled cherry tomatoes are so refreshing and tasty, perfect for summer!
Very Fluffy American Pancakes 超鬆軟美式鬆餅
These are the best pancakes ever!!! Very light and fluffy, nothing better than having a stack of pancakes to start a day! Delicious!!!
Chicken à la King with Rice 白汁雞皇飯
Chicken à la King with rice, creamy white sauce with chicken and mushroom. In france, it serve with bread or pasta. But this is actually copy cat of the rice from KFC, anyone like it?
Banana Walnut Muffins 香蕉核桃鬆餅
Very healthy, moist and fluffy banana walnut muffins, perfect for breakfast or tea break. Natural sweetness from banana, with honey, make the muffins extra healthy without adding extra sugar.
Chinese Pork Jerky 蜜汁豬肉乾
Homemade Chinese pork jerky with honey- glazed, soft, tender, juicy with sweet and savoury flavour. Homemade verison is very easy to make, without any preservatives, coloring and less sodium. A lot healthier and super finger-licking food!
Chocolate Molten Lava Cake 巧克力心太軟
Rich, indulgent chocolate dessert – molten lava cake. Chocolate cake with melting, ooey- gooey chocolate sauce in the middle. Definitely a dessert to wow your guests and melt their hearts.
Ma Po Eggplants 麻婆茄子
Classic Sichuan dish – Ma Po Tofu, is many people’s favourite. Spicy chilli sauce with tofu and minced pork. This time I make a little twist of the dish, use eggplants instead of tofu, very delicious!
My New Cookbook
