Chestnut Pastry 栗子一口酥
Lovely fall/ winter season, one of the best thing is we can enjoy chestnut! I love the roast chestnut, so warm and delicious. I have some store-bought chestnut puree at
Cinnamon Apple Cake 肉桂蘋果蛋糕
I love everything about baked/cooked apple. They are soft, sweet and little tangy, so great with any dessert. Apple crumble, apple pie, baked apple, apple cake…. This apple cake is
Simit – Turkish Bread Rings 土耳其芝麻圈麵包
The first time I tried Simit was on my trip in Istanbul. What a lovely, vibrant city. Love the old market, love all the Turkish food. Simit is a street
Hong Kong-Style Curry Fish Balls 港式咖哩魚蛋
I am not being dramatic or exaggerate but this is by far the BEST Hong Kong-style curry fish ball recipe!!!!!! For me at least! 😛 This is one of the
The BEST OATMEAL COOKIES 燕麥曲奇餅
So I been using my oatmeal raisin cookies recipe for few years now, but lately I change the recipe a bit, and add more stuff like nuts, chocolate chips &
Banana & Chocolate Chip Muffins 香蕉朱古力碎鬆餅(馬芬）
I really love making muffins, they are so easy to make and I can add anything I like. Also, muffins are lighter than cake, it make me feel slightly healthier
Rock Cakes 英式石頭小蛋糕
One of the classic British afternoon treat – Rock cake. Also is Mr P’s childhood treat! This cake introduced during World WarII while egg, flour, sugar are in ration. So
Pistachio Cake 開心果蛋糕
Pistachio series — continue!!!! Lately I been making pistachio ice-cream, financiers, cookies….It is time for pistachio cake! It is super easy to make and everyone loves it! This definitely is
Pistachio Financiers 法式開心果費南雪
I am officially in love with these pistachio financiers!!!! Lately I am going through my ”pistachio obsession”! Got few kilogram of pistachio at home and I am making everything pistachio!
Black Sesame Crisps 芝麻脆餅
I been making a lot ice-cream / gelato these days, (don’t judge me! ) so I have too much egg whites left in the fridge. Beside making meringues, this time
My New Cookbook
