Authentic Hong Kong Red Bean Pudding Recipe 港式懷舊紅豆砵仔糕
Classic Hong Kong street food – red bean pudding, one of my favourite childhood snacks. Tangy and delicious pudding that everyone should love it! Now is not easy to find
Sticky Toffee Pudding 英式椰棗太妃蛋糕
Sticky Toffee Pudding – A British classic dessert, is one of my favourite too. Every time when we go to restaurant if there is a sticky toffee pudding on menu, I can’t resist it. It is actually sponge cake made with treacle and date, to give it the sticky texture and dark colour. THEN with the most important thing – toffee sauce. Serve with ice-cream, pour a loooot of toffee sauce on top, perfect dessert, no doubt!
Mango Yogurt Pudding 芒果乳酪布甸
Mango season is here! It is perfect time to make some mango dessert! This is super easy to make mango pudding dessert, add some yogurt to make it healthier (of course!) and creamier.
Super super easy to make, then gelatine will do the trick! Perfect dessert for summer! Enjoy!
Mango Pomelo Sago Pudding 楊枝甘露
Very popular Hong Kong dessert – Mango Pomelo Sago Pudding, I am not sure if it called pudding, as it is not pudding, but it also thicker than soup…anyway, it is a very delicious dessert.
It made of mango puree, coconut cream, evaporated milk (that you can use milk instead, but it tastes different) and then add some mango chunks and pomelo. It is kind of healthy dessert, and super easy to make. Try and hope you will love it!
Serradura Pudding 木糠布甸
Serradura, also known as Sawdust Pudding, is a wonderful Portuguese style dessert originally from Macau. It is layers of crumble biscuits and whipped cream, yes it sounds very simple but trust me, they are sooooo delicious!
This is very easy no-bake dessert, everyone can make it even without electric mixer (you can beat it by yourself, with more elbow strength) Originally recipe ask for Marie biscuits, but I love to use my favourite biscoff biscuits. And cause it is summer, so I made a little bit summer decoration, how cute is that?! 🙂 I am sure everyone will love it!
Lemon Pudding Cake 檸檬布甸蛋糕
I shared this lemon pudding cake recipe few years ago, many people follow the recipe and looooove it! As the name said, it is pudding but also a cake. The bottom has tangy and sweet lemond curd, and pudding -like but also a soft light cake on top.
It just need one batter and you can have two different texture in one pot. They are sweet, refreshing, tangy and super delicious! Super easy to make and it is perfect to serve at dinner party!
Coconut Mango Pudding 椰汁芒果布甸
Yeah summer is here! All the delicious fruits are in season , especially my favourite MANGO!!!! Mangos are very sweet and perfect for making dessert. Mango pudding is the most popular dessert to make, creamy, refreshing and delicious!
This is one of the easiest desserts to make, no jelly powder needed which mean all are natural and fresh mango flavour. Perfect dessert for summer party!
Milk & Coconut Pudding 椰絲牛奶糕
So summer is here!! It is time to make some lovely cool dessert for the hot weather!
These little milk pudding cubes are so cute, coat with shredded coconut, just like fluffy marshmallows! Rich in milk flavour and super delicious!
It is super easy to make, it is almost too easy! Perfect for teatime or party food! Hope you like it too!
Steamed Egg Custard 冰花燉蛋
I remember when I was kids, in traditional Chinese dessert shops, besides the tofu pudding (豆腐花), this steamed egg custard is one of the most popular desserts.
Baked Sago Pudding 焗西米布甸
You can always find sago in Asian dessert, we like to put the sago in milk or coconut milk as a sweet soup. Or put inside a jelly or pudding. When I was young, I can always find this sago pudding in Chinese restaurant during yum cha, it is one of the popular dim sum/ dessert. But now it is not easy to find this old-fashion dessert.
My New Cookbook
