Homemade Pork Floss 自製豬肉鬆
These days, suddenly feel like eating Sticky Rice Roll, it is made of Sticky Rice, inside with You Tiao, pickled mustard and pork floss. So delicious and perfect for winter.
Chinese Twice Cooked Pork 回鍋肉
Traditional Shanghainese twice cooked pork, it is literally need to cook the pork two times to make this dish. The pork is tender, spicy and super delicious. Only few ingredients and you can make a restaurant-quality dish.
This is an easy version, simply pan-fry the pork, set aside. Cook the other ingredient and mix the pork together. Quick, easy and super delicious. Perfect to serve with plain rice.
Homemade Spicy Pork Cubes 自製五香肉丁
I know, canned food is not healthy but sometimes I just like to indulge myself to have little bit of ”junk food”. These spicy pork cubes I am addicted for years, no matter where I go, I always have this can with you. I love to have it with plain rice, or cook with fried rice and spaghetti. It might sound strange but it is a little taste of home.
It sounds difficult to make your own spicy pork cubes, but it is not! The meat is so tender, healthier and super delicious. Try and you will love it!
Thai Pork Toast 泰式豬肉多士
In Hong Kong, we have a classic toast snack called fried prawn toast, and in Thailand there is a smiliar snack called Pork Toast. Crispy bread with delicious pork topping. It sounds a bit weird but it is surprisingly delicious.
When French toast is sweet, these little tiny toasts are savour and spicy. Perfect snack for party and afternoon snack. Super easy to make and you will like it!
Chinese Pork Jerky 蜜汁豬肉乾
Homemade Chinese pork jerky with honey- glazed, soft, tender, juicy with sweet and savoury flavour. Homemade verison is very easy to make, without any preservatives, coloring and less sodium. A lot healthier and super finger-licking food!
Taiwanese Braised Minced Pork Rice 台式滷肉飯
Braised minced pork rice is one of the most popular and famous Taiwanese dishes. Braised pork belly with delicious soy sauce, perfect to serve with a bowl of rice or noodles. One of the best comfort food!
As I am not Taiwanese, I cannot say this is the authentic one, but the taste of these minced pork are close to the taste I had in Taiwan. My recipe is very simple and no fuss, mainly cook the pork for an hour. The pork are very tender and all the lovely flavour soak into the meat, it is just perfect! I usually cook a big pot of pork and freeze it for emergency craving.
Steamed Minced Pork with Preserved Vegetables 梅菜蒸肉餅
This is one of my family favourite homey dishes – traditional steamed minced pork with preserved vegetables. Preserved vegetables = Mei Cai 梅菜, pickled of Chinese mustards and cabbage. They are salty but not overpowering.
Very simple minced meat with some preserved vegetables can make a world difference. Simply steam the meat and you will have a delicious Chinese homey dish and it is great to serve with plain rice.
Sliced Pork Belly with Garlic Sauce 蒜泥白肉
Classic Sichuan dish – sliced pork belly with garlic sauce. This is one of the most popular and delicious appetizers. Just a plain cooked pork belly with delicious spicy garlic sauce, you will be surprise how great it taste.
Shrimp & Pork Siu Mai (Chinese Dumplings) 鮮蝦燒賣
Classic and one of the most favourite Cantonese Dim Sum at all time – steamed Shrimp & Pork Siu Mai 燒賣. With shrimp and pork fillings wrapped with yellow woton wrapper, simply steam for 10 minutes and you have delicious Dim Sum at home!
Gyoza (Japanese Pork Dumplings) 日式煎餃子
Pan-fried Japanese dumplings with pork and cabbage filling, a delicious appetizer or side dish. Golden and crispy bottom with juicy filling, it is very easy to make at home by yourself.
My New Cookbook
