Pastry Cream
This is classic pastry cream, very rich, creamy and vanilla flavour. It made of egg yolks , sugar and milk, for thicken the sauce will need some flour and constarch. Pastry cream can use for lining for fruit tarts, Dainsh pastries filling, puff pastry dessert, cake filling….
French Cream Puffs 忌廉泡芙
Try these little French cream puffs- choux, light,airy and delicious. You can filled with pastry cream or whipped cream inside, it is soooooo delicious. It is easy to make this twice-cooked pastry, and it is the best treat for tea time or anytime!
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