Chestnut Pastry 栗子一口酥
Lovely fall/ winter season, one of the best thing is we can enjoy chestnut! I love the roast chestnut, so warm and delicious. I have some store-bought chestnut puree at
Summer Fruit Tart 夏日鮮果撻
In Hong Kong bakery shop, they always have the small slice of cake, and the small fruit tart is always my favourite. A crispy tart shell filled with delicious custard, topped with colourful fruit. So delicious!
XO Sauce Chicken Puffs XO醬雞肉酥
Anyone like me that love to add XO sauce in everything…fried rice, noodles, porridge etc. They are the sauce made with dried scallops, chilli, dried shrimps, it might taste weird for some people but I just LOVE it!
This time I make these chicken puff with xo sauce, it is like the bbq pork puff dim sum with little twist. They are so easy to make and xo sauce just make the world more beautiful! Try and I am sure you will love it too!
Apricot Danish Pastries 杏桃丹麥酥(麵包)
Very shiny and beautiful apricot Danish pastries, with buttery, fluffy pastry. Filled with pastry cream and top with apricot. Lovely and delicious treat for any time that you can make at home.
This is my favourite Danish pastry, love the taste, the color and the look of the shiny dome apricot. With homemade pastry cream (you can search the recipe on my blog here), or you can use custard. Top with apricot or any fruit you like, the most important is put a glaze of apricot jam to make it shiny.
Purple Sweet Potato Pastry 紫薯一口酥
Purple sweet potato again! How lovely are these little pastry! Very delicious short crust pastry with purple sweet potato filling. Not too sweet but very healthy and yummy!
It is very easy to make, you can make more and store the dough in freezer. You can make it whenever you like, and definitely try with different filling…red bean paste, chocolate, jam….all good! Enjoy!
French Palmiers 蝴蝶酥
Who love these cute little butterfly pastries? It called Palmiers or elephant ears, butterfly shape look so adorable. It is by far one of the most easiest and foolproof baking treats. It is so nice to look at and great with a cup of tea!
Sachima 黃金薩琪瑪
Sachima is a very popular Chinese pastry, it made of fried strands of batter and stick together with syrup. People like to eat this also in Chinese New Year, they are crispy, sweet and delicious!
I can’t believe actually it is very easy to make Sachima by yourself. You can add some ingredients like raisins, walnuts, peanuts, dried cranberries….They are so yummy and good gift idea for Chinese New Year too!
Hong Kong -Style Egg Tarts 港式蛋撻
One of the most popular pastry in Hong Kong – Egg tarts, the crumbly, crispy tart shells filled with rich and delicious egg custard. It is so simple but little taste of bliss.
Apricot Danish Pastries 杏桃丹麥酥麵包
Very shiny and beautiful apricot Danish pastries, with buttery, fluffy pastry. Filled with pastry cream and top with apricot. Lovely and delicious treat for any time that you can make at home.
Homemade Danish Pastry Dough 丹麥酥麵包麵團
Homemade danish pastry dough that you can easily make at home. A very buttery, fluffy dough that you can fill with sweet, savory or fruit. Perfect breakfast treat!
My New Cookbook
