Apricot Jam Mini Cake 黃梅花籃 (黃梅果醬小蛋糕)

Who like the classic Hong Kong bakery’s mini cake 西餅？When I was kid, I always love those mini cakes with different shape, very colourful and delicious. This apricot jam mini cake is my favourite, I love to lick the jam first then eat the cake haha.

The original cake use sponge cake with whipped cream, but I prefer and use butter cream instead. You can definitely use whipped cream and different favour of jam. Simple but delicious cake, try and hope you enjoy it!

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