Thai Fishcakes 泰式魚餅
It is one of my favourite Thai snacks, deep-fry fishcakes. They are so delicious, aromatic and little bit spicy, a great appetitizer! Usually in Thai restaurant I must order the snack platter, they have spring rolls, shrimp cakes, fishcakes and chicken. The fishcakes are a bit spicy because it has red curry paste in it, and give it a strong aromantic flavour. With some long beans and fish meat, a rich texture after deep fry.
My New Cookbook
