Ma Po Eggplants 麻婆茄子
Classic Sichuan dish – Ma Po Tofu, is many people’s favourite. Spicy chilli sauce with tofu and minced pork. This time I make a little twist of the dish, use eggplants instead of tofu, very delicious!
Indian Eggplant with Fennel and Cumin 印度香料茄子
Indian vegetarian dish with eggplants, tomatoes and spices. Very simple but refreshing dish, great as side dish with curry dish. Or just serve with plain rice or bread. Very healthy, with a little bit of fennel and cumin, give it a delicious and unique flavour.
My New Cookbook
