Cantonese Shrimp & Pork Dumplings/ Wontons 港式鮮蝦豬肉雲吞
This is one of the most classic, popular and delicious Hong Kong food – Shrimp dumplings (wontons). You can find many Chinese noodles shops in Hong Kong that sell these shrimp wontons with noodles. They are so delicious and nowhere you can find better wontons but Hong Kong.
Every household has their own wontons recipe, so I share mine that is actually my mum’s recipe. I love to sit there and wrap a lot of wontons (maybe 60 pieces) , then I can freeze it for my quick meal. So easy to make, add some black fungus can give an extra texture. Hope you enjoy it too!
Tofu Sweetcorn Gyoza 日式豆腐玉米煎餃子
Japanese pan-fried gyoza (dumplings) with crispy bottom and juicy filling. Mix tofu, sweetcorn with meat, make it lighter and still delicious.
Shrimp & Pork Siu Mai (Chinese Dumplings) 鮮蝦燒賣
Classic and one of the most favourite Cantonese Dim Sum at all time – steamed Shrimp & Pork Siu Mai 燒賣. With shrimp and pork fillings wrapped with yellow woton wrapper, simply steam for 10 minutes and you have delicious Dim Sum at home!
Gyoza (Japanese Pork Dumplings) 日式煎餃子
Pan-fried Japanese dumplings with pork and cabbage filling, a delicious appetizer or side dish. Golden and crispy bottom with juicy filling, it is very easy to make at home by yourself.
Kimchi Gyoza (Dumplings) 泡菜日式餃子
A little twist of traditional Japanese gyoza (dumplings) , with pork and kimchi filling. Golden crispy at the bottom, inside is so juicy, little bit spicy and very delicious. Of course, nothing better than homemade gyoza.
Homemade Chinese Dumplings 韮菜豬肉水餃
Classic Chinese dumplings, wrap different kind of filling with wrapper, then boil it or pan-fry it. It is very comforting, delicious and so easy to make at home.
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