Salted Caramel Sauce 海鹽焦糖漿
Calling all caramel lovers out there!!!!! Personally I love caramel more than chocolate sauce. After making the caramel cake for my friend’s birthday, I am in a caramel zone. Everything has to add little bit caramel in it! 😀
It is still hard to believe how easy to make caramel sauce by yourself. Sugar and water, then some cream and butter, how simple is that! It is a perfect, super quick and easy recipe that you need, store the caramel in the fridge and you can always have it! Enjoy!
Mango Yogurt Pudding 芒果乳酪布甸
Mango season is here! It is perfect time to make some mango dessert! This is super easy to make mango pudding dessert, add some yogurt to make it healthier (of course!) and creamier.
Super super easy to make, then gelatine will do the trick! Perfect dessert for summer! Enjoy!
Easy Tiramisu Recipe: Authentic Italian Dessert 意大利提拉米蘇
Classic Italian dessert – Tiramisu (pick me up) is so true, we all need a little bit pick-me up sometimes, or always 😉 When in Roma, I always have THE
Purple Sweet Potato Sago 紫薯椰汁西米露
Classic and very popular Hong Kong dessert – Coconut Sago Sweet Soup. You can add yam or mix fruit in it, very simple but super delicious dessert. This time I
Hibiscus Jerry 洛神花啫喱
Hibiscus season is here! But I can’t buy the fresh hibiscus where I live, so I used dried hibiscus instead. Actually they are as good as the fresh one, and easier to keep it for longer time.
Hibiscus has many benefit, sour and taste refreshing. Beside making a drink, I love to make dessert with it. This time, I make very simple broken glass jelly, not with many different colour but just with hibiscus. They look so pretty and super yummy! Hope you like it too!
Mango Pomelo Sago Pudding 楊枝甘露
Very popular Hong Kong dessert – Mango Pomelo Sago Pudding, I am not sure if it called pudding, as it is not pudding, but it also thicker than soup…anyway, it is a very delicious dessert.
It made of mango puree, coconut cream, evaporated milk (that you can use milk instead, but it tastes different) and then add some mango chunks and pomelo. It is kind of healthy dessert, and super easy to make. Try and hope you will love it!
Almond Jelly 杏仁豆腐
When I was kid, every time we went to Chinese restaurant to have dim sum, I always looking forward to have the dessert. Almond Jelly is one of my favourite! They served with a bowl of canned mixed fruit with a cocktail umbrella on top. I don’t know why it called Almond Tofu in Chinese tho, maybe because it looks like tofu?!
Anyway, this classic dessert is so easy to make and it is perfect to serve at party!
Molten Purple Yam Mochi 紫薯流心糯米糍
These adorable, pretty and delicious mochi are Southeast Asian dessert. The texture is similar to the Hong Kong mochi, but with sugar filling. When you cook the mochi, the filling will melt inside, it is so delicious!
I make it with purple yam, you can also use sweet potato or pumpkin. It is very easy to make, perfect snack for any time!
No-bake Biscoff Cheesecake 免焗芝士蛋糕
Is there anyone like me that obsessed with these Biscoff cookies? (or butter cookies in the States) They are so buttery with special favour that I can’t tell what it is, they are just so yummy and I can’t stop eating it.
This time I made a no-bake cheesecake with Biscoff biscuits favour. They are so creamy, rich, sweet and just heavenly! Of course you can use any other biscuits and spread instead, they will be lovely anyway! I love to put no-bake cheesecake in a cup, is easy to serve and no gelatine needed. I always worry the gelatine can’t set properly or has lumps. So this cheesecake cups just perfect!
Ice-cream Cone Cupcakes 夏日雪糕筒Cupcakes
Who want ice-cream??? Seriously, under 45 degree everyday here (in Dubai) , I dream about ice-cream ALL THE TIME! Look, these ice-cream are sooooo adorable, but wait, they are actually cupcakes. How cute is that?!!?!?!?!?
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