Pistachio Ice-Cream 自製開心果雪糕
Pistachio gelato has to be my favourite gelato, period. When I lived in Italy, I had gelato almost everyday and every time I must pick Pistachio flavour. Last time I
Mango Pomelo Sago 楊枝甘露
This is one of the best and most popular dessert from Hong Kong. I remember when I was young, me and my friends always go to a dessert shop that
Panna Cotta 意式奶凍
This has to be one of the easier dessert – Italian panna cotta, panna means cream, cotta mean cooked. So this is literally ”cooked cream” dessert. It is super easy
Authentic Hong Kong Red Bean Pudding Recipe 港式懷舊紅豆砵仔糕
Classic Hong Kong street food – red bean pudding, one of my favourite childhood snacks. Tangy and delicious pudding that everyone should love it! Now is not easy to find
圓肉杞子桂花糕 Osmanthus Goji Berry Jelly
Typical dim sum dessert that you can find when you go Yum Cha. A jelly with osmanthus and goji berry. It tastes very refreshing and delicious. I used to make
Crema Catalana卡達拉娜
The first time I tried this dessert was in Japanese chain sushi restaurant Shiro. My friends told me that this is their special dessert and I have to try it.
3種材料乳酪雪糕 3-Ingredient Frozen Yogurt
So summer is here, my favourite activity is having ice-cream in all forms 😀 To balance my healthy diet, let’s make some frozen yogurt. They are so yummy and it
Sticky Toffee Pudding 英式椰棗太妃蛋糕
Sticky Toffee Pudding – A British classic dessert, is one of my favourite too. Every time when we go to restaurant if there is a sticky toffee pudding on menu, I can’t resist it. It is actually sponge cake made with treacle and date, to give it the sticky texture and dark colour. THEN with the most important thing – toffee sauce. Serve with ice-cream, pour a loooot of toffee sauce on top, perfect dessert, no doubt!
Summer Fruit Tart 夏日鮮果撻
In Hong Kong bakery shop, they always have the small slice of cake, and the small fruit tart is always my favourite. A crispy tart shell filled with delicious custard, topped with colourful fruit. So delicious!
Super Easy Fruit Crumble 傳統英式水果金寶
It is winter in UK now, so it is crumble time! Crumble is the dessert I love to make most, it is just too easy to make and you can use any kind of fruit. Berries, apples, peaches… fruit make the dessert a bit healthier right?! 😉
This crumble recipe is so simple, no fuss and everyone can make it. Put whatever fruit you fancy, then topped with crumble. Bake and serve with warm custard…mmmm…so delicious! Hope you like it!
My New Cookbook
