Black Sesame Crisps 芝麻脆餅
I been making a lot ice-cream / gelato these days, (don’t judge me! ) so I have too much egg whites left in the fridge. Beside making meringues, this time
Sesame Crisps 芝麻脆片
We love to use sesame oil when come to cooking, it is flavourful and make the dish into next level. We also love to use sesame seeds to make candy, crunchy and delicious. There are difference between the taste of white and black sesame seeds, for this recipe, you can use any of your desire.
These sesame crisps are more like very thin cookies, the thinner you make the crispier. It is very simple, quick and easy recipe. Perfect snack and hope you like it!
My New Cookbook
