Chinese Char Siu (BBQ Roast Pork) 蜜汁叉燒
This is Cantonese style roasted pork, it called Char Siu or barbeque pork. The meat is so tender, with the barbeque sauce, golden and delicious. You can find it in Chinese restaurants which they hang the Char Siu, chickens, gooses, ducks with long fork. Serve with plain rice or noodles. Yum!
Sweet Potato Sweet Soup 蕃薯糖水
This is classic Chinese sweet soup dessert, with sweet potatoes. In the west, people like to make sweet potatoes or make fries. We like to make it as dessert, this is very traditional dessert that mom always make it at home.
Ma Po Tofu 麻婆豆腐
Ma po tofu is a classic Chinese Sichuan dish, a very spicy sauce cook with tofu and minced pork. Very simple but delicious. The original spicy sauce may be difficult to find it, so this is an easy version and it is very delicious. Great with plain rice.
Osmanthus Water Chestnuts Sweet Soup 桂花馬蹄露
This is classic Chinese sweet soup dessert. We love to make sweet soup, red beans, green beans , bean curd skin, papaya, pear….just put in boil water, add some sugar then have a large pot of sweet soup. It is great to have it warm in winter or cold in summer. The older people consider sweet soup is very healthy, for me, I just know is very delicious.
Stir-fried Noodles (Chow Mien) 雜錦炒麵
Simple, easy, delicious stir-fried noodles. I called it free-style, cause you can add almost anything you like on it. It is like Mac and Cheese for the west, and it is sooooo comforting and filling.
Soy Sauce Sweet Spare Ribs 甜豉油排骨
We love to cook spare ribs for Chinese dishes, steam, braising, deep-fry…Spare ribs with some fat, always have good texture and moist after cooked. My mon always cook this spare ribs when we were kids, it is sweet and delicious.
Spare Ribs with Black Bean Sauce 豉汁蒸排骨
This is classic Chinese dish, you can find it in Chinese restaurants as dim sum or we have it at home with rice. We love black beans, the strong flavour makes the dish has that special taste. I think you either love it or hate it.
Pork with Creamed Corn 粟米肉粒飯
This is a classic Hong Kong local dish in Cha-Chaan-Tang (local food stall). It is as simple as the name, pork with creamed pork. It usually put on a large plate with rice, consider a comforting and filling meal.
Steamed Ginger Milk Custard 薑汁燉蛋白
This is a classic Chinese dessert, or custard, or more like a pudding. Steam with ginger, milk and egg whites. It is very soft, smooth, silky texture. It is very easy-to-make and quick dessert, good to have it after dinner.
My New Cookbook
