Ginger Milk Curd 薑汁撞奶
Very popular Cantonese dessert – ginger milk curd, very smooth, light milk curd with ginger taste. Very simple but delicious dessert, perfect for winter.
Clay Pot Rice with Black Bean Ribs & Chinese Sausage 豉椒排骨臘腸煲仔飯
This is one of my favourite food in winter, very warm, comforting anx delicious clay pot rice with black bean spare ribs and Chinese sausage.
In Hong Kong, we love having the clay pot rice in winter, sit on the street outside the local restaurants 大排檔, it is the tradition.
Hong Kong Zha Jiang Noodles 港式炸醬麵
One of the most popular Hong Kong style noodles – Zha Jiang Noodles 炸醬麵. Dry egg noodles with pork and spicy sauce, mix it together, simple but incredibly delicious.
Dim Sum – Chicken Feet with Black Bean Sauce 豉汁蒸鳳爪
Yes, is chicken feet!!!! Don’t be scared, but it is the most popular and traditional Dim Sum dish…and is delicious!!! The fried chicken feet marinate with black bean sauce and then steam in bambo steamer.
Steamed Glutinous Rice (Sticky Rice) 蒸臘味糯米飯
You can always find this sticky rice dish on Dim Sum menu, with Chinese sausages, shiitake mushroom and curd meat. Hong Kong people we love to have it during winter, it make you feel so warm and comforting.
Homemade Pork Floss 自製豬肉鬆
Very yummy savory Chinese snack – pork floss (meat floss). Very fluffy, salty pork floss that topped with congee, put inside a bun or just eat it as snack.
Stir-fried Noodles with Soy Sauce 豉油皇炒麵
When you have congee, there are two things you have to eat with, fried bread sticks (You Tiao) and stir-fried noodles with soy sauce. It is perfect combination and so comforting food especially in winter.
Golden Beancurd Skin Rolls 黃金腐皮卷
This is one of the most popular dish at Chinese restaurants when have dim sum. The golden crispy beancurd skin wrap with some vegetables and meat, simple but delicious!
Congee with Pork and Century Eggs 皮蛋瘦肉粥
Classic Cantonese congee with pork and century eggs, warm and comforting meal. Perfect for breakfast or lunch with noodles and you tiao.
Black Fungus Salad 涼拌黑木耳
Black fungus also known as wood ear fungus, an edible jelly fungus. Always use in Asian cooking and consider as very healthy food. It helps to lower the cholestral and blood pressure, improve the circulation. You can buy the dry one in Asian grocery stores.
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