Duo Style Fried Rice 鴛鴦炒飯
Classic Hong Kong- Style fried rice that you can find in local Cha Chann Tang and Chinese restaurant. Also named as Yin -Yan Duo Style fried rice as the two colors of the sauce place as the shape of Yin -Yan. The red part is the tomato sauce, sweet and sour; the white sauce is made of milk, creamy and delicious.
Shrimp & Pork Siu Mai (Chinese Dumplings) 鮮蝦燒賣
Classic and one of the most favourite Cantonese Dim Sum at all time – steamed Shrimp & Pork Siu Mai 燒賣. With shrimp and pork fillings wrapped with yellow woton wrapper, simply steam for 10 minutes and you have delicious Dim Sum at home!
Beef Fried Rice 生炒牛肉飯
A classic Hong Kong-style fried rice, with minced beef, cabbage and eggs. You can easily cook at home in 15 minutes, faster and better than takeaway!
Beef Lettuce Wraps 開胃生菜包
How cute is these little lettuce bowls?! Very crispy -cruchy lettuce wrapped with delicious, spicy minced beef, definitely great appetizer, party food or weekday dinner!
Yangzhou Fried Rice 揚州炒飯
Yangzhou fried rice is a classic Chinese-style fried rice, with eggs, shrimps, BBQ pork etc. With simple seasoning and you can have big bowl of comforting fried rice in 15 minutes!
Fried Eggs with Preserved Radish 菜脯蛋
Classic Chinese homey dish – fried eggs with preserved radish, aka Chinese style frittata.
Chinese people like to have preserved or pickled food, and more likely, to add in daily cooking. Simply add the preserved radish into eggs with spring onions, pan fried it like a frittata and serve with plain rice, DELICIOUS!
Chinese Stir-fried Spaghetti 中式炒意粉
Nothing better than have a bowl of stir-fried noodles after a long day. If you don’t have Asian noodles, spaghetti also a great choice! Only take 15 minutes, with simple Chinese seasoning, there you have, simple stir-fried spaghetti to feed the whole family!
Chinese Pork Jerky 蜜汁豬肉乾
Homemade Chinese pork jerky with honey- glazed, soft, tender, juicy with sweet and savoury flavour. Homemade verison is very easy to make, without any preservatives, coloring and less sodium. A lot healthier and super finger-licking food!
Ma Po Eggplants 麻婆茄子
Classic Sichuan dish – Ma Po Tofu, is many people’s favourite. Spicy chilli sauce with tofu and minced pork. This time I make a little twist of the dish, use eggplants instead of tofu, very delicious!
Stir-Fry Beef with Peppers 黑椒牛柳炒彩椒
Classic, homey and healthy stir-fry dish, beef with bell peppers and black pepper seasoning. Quick and easy stir-fry in 15 minutes, simple yet delicious. Perfect with a bowl of rice on week nights.
My New Cookbook
