Simit – Turkish Bread Rings 土耳其芝麻圈麵包
The first time I tried Simit was on my trip in Istanbul. What a lovely, vibrant city. Love the old market, love all the Turkish food. Simit is a street
Homemade Bagels 簡易貝果
Making bread is kind of my therapy, it just make me calmer. And when you look at the result, it does give me joy! Bagels are one of Mr P’s
Italian Breadsticks Grissini 意大利麵包條
In Italian restaurants they always come with a basket full of all sort of bread, the Italian breadsticks are my favourite. They are very crispy, simply dip some olive oil
No-Knead Focaccia 免揉意大利佛卡夏麵包
Focaccia, very popular bread in Italy. The dough a bit like pizza dough but soft and springy. You can top with whatever like cherry tomatoes, onion, garlic, rosemary….Very delicious bread.
Brazilian Cheese Bread/Balls 巴西芝士麻糬波波
In Asian bakery, they always sell a small chewy mochi bread/ balls….they are so chewy inside and have different flavours like cheese, matcha, coffee etc. However, this time we are
No-Knead Seeded Bread 免揉南瓜籽燕麥麵包
Who doesn’t like no-knead bread? Yes I know this is very satisfying to knead the dough, bake a fresh bread. But sometimes we just want an easier, quicker way to
Pepper Buns 胡椒餅
Few years ago when I travelled to Taiwan, there were so many street food but the one I love most is Pepper Buns. The bun is not normal bread but
Red Bean Buns 紅豆包/豆沙包
Another very simple bun recipe! This red bean bun that you can find in Asian bakery. I like the red bean paste, the sweetness filled in the bun. The bun
Fluffy Steamed Bao (Bun) 刈包皮
I can’t believe I never try this BAO before until I live in foreign countries. This Taiwanese bao is so fluffy and soft, stuffed with any kind of fillings, especially pork belly, they are the best for me. It is just like Asian style burgers.
I know, it is so easy to buy the frozen bao in Asian supermarket, but the freshly made one does taste so much better. I braised the pork belly myself, you can also add in beef, mushroom (as vegetarian) , chicken, or fried chicken!! Be creative and enjoy!
Hong Kong-style Crispy Bun 港式奶油脆豬 (豬仔包）
This is one of the most popular food in Hong Kong local restaurants (Cha Chaan Teng) . A very crispy bun, toast it with butter and a lot of condensed milk. Perfect to serve with Hong Kong-style milk tea.
My New Cookbook
