Mashed Purple Sweet Potato 超簡單紫薯蓉
Every time I buy the sweet potato puree from the store, they are all too sweet and obviously not healthy at all. So I always make my own puree for pastry, dessert and bread.
This is a very simple recipe, you do not have to ”cook” the puree, but simply mix it with butter and milk, then you will have a very smooth and gorgeous purple puree.
Hong Kong-Style Sponge Cake 港式傳統雞蛋糕
This is definitely my favourite Hong Kong-style cake since when I was kid. I still love it and must buy it every time when I back to Hong Kong. These are very traditional old-fashioned bakery style cakes, very rich and eggy flavour, sometimes if you are lucky, you can find the lotus or red bean fillings inside. They are just sooooo delicious!
You cannot always find it in bakery shops these days, people like those fancy western bread and cakes. But for me, some traditional food must continue being appreciated. This is my easy but yummy recipe, hope you love it too!
Chinese Pork Jerky 蜜汁豬肉乾
Homemade Chinese pork jerky with honey- glazed, soft, tender, juicy with sweet and savoury flavour. Homemade verison is very easy to make, without any preservatives, coloring and less sodium. A lot healthier and super finger-licking food!
Chocolate Molten Lava Cake 朱古力心太軟 (流心蛋糕)
What is better than rich chocolate cake? A very indulgent, rich, chocolatey and delicious chocolate molten lava cake. Seriously, a chocolate cake with delicious and gooey chocolate sauce. It is just heavenly!
Super Easy Coffee Muffins 咖啡鬆餅
My THE BEST muffin recipe again! This is the easiest, quickest and very delicious muffin recipe. Very simple ingredients, few steps (actually just mix everything together), no machine needed. Everyone can make it even you are new bakers.
This time I make coffee flavour, the muffins are not too sweet, light and fluffy. Perfect muffins for breakfast or tea time. Of course you can adjust the recipe and make different flavours : chocolate, matcha, strawberry….endless creations.
Many people already tried my muffin recipes and they all love it! Try and hope you love it too!
Baked Sago Pudding 焗西米布甸
You can always find sago in Asian dessert, we like to put the sago in milk or coconut milk as a sweet soup. Or put inside a jelly or pudding. When I was young, I can always find this sago pudding in Chinese restaurant during yum cha, it is one of the popular dim sum/ dessert. But now it is not easy to find this old-fashion dessert.
Irish Soda Bread 愛爾蘭梳打麵包
So St.Patrick Day is coming and is time to bake some Irish soda bread to celebrate it! Ok, to be honest, I am not Irish and I barely know about Irish tradition, but hey as long as is a good bread, we go for it!
This is very simple, no-fuss and no knead bread. Instead of yeast, the essential ingredient is baking soda, that takes only 40 minutes to make the bread. This rustic bread with crispy crust and wheat flavour. Try this quick bread, it is perfect to serve with butter or with soup.
Taiwanese Sponge Cake (Castella Cake) 古早味蛋糕
This pillow-like sponge cake is the Taiwanese old school sponge cake. They are extremely soft, fluffy and full of egg flavour. Very simple yet classic and delicious cake.
Easy Chocolate Cookies 簡單巧克力曲奇
Who can resist delicious chocolate cookies? Chewy, crunchy, gooey…just fit everyone. This is very easy chocolate cookies recipe, with a hint of spiciness, something hot!
This recipe is very basic, to keep all the cookies at same size, just roll the dough into a same weight balls. To add additional flavour, roll the dough into cinnamon , sugar and chilli powder (if you fancy) . Perfect cookies for any time!
French Palmiers 蝴蝶酥
Who love these cute little butterfly pastries? It called Palmiers or elephant ears, butterfly shape look so adorable. It is by far one of the most easiest and foolproof baking treats. It is so nice to look at and great with a cup of tea!
My New Cookbook
