Ginger Cookies (Gingernuts) 薑餅曲奇
Who love ginger cookies? British like to call it gingernuts but there are no nuts in it. I love it when I was a kid, they are buttery cookies with hints of ginger favour. Not too spicy but super delicious.
They are so easy to make and this time, I am very happy how they turn out. They are all even size and shape, the crack on top are just beautiful. Very easy to make, if you like ginger biscuits, you have to try it!
Basic Pound Cake 基礎牛油磅蛋糕
Nothing better, easier, more comforting than a classic, buttery pound cake. If you love baking, you must bake this many times, or even memorise the recipe already. This pound cake is moist, rich, buttery and super delicious.
You can be creative to make many different flavour with the base of this cake. Super easy to make and everyone will love it!
Ice-cream Cone Cupcakes 夏日雪糕筒Cupcakes
Who want ice-cream??? Seriously, under 45 degree everyday here (in Dubai) , I dream about ice-cream ALL THE TIME! Look, these ice-cream are sooooo adorable, but wait, they are actually cupcakes. How cute is that?!!?!?!?!?
Lemon Pudding Cake 檸檬布甸蛋糕
I shared this lemon pudding cake recipe few years ago, many people follow the recipe and looooove it! As the name said, it is pudding but also a cake. The bottom has tangy and sweet lemond curd, and pudding -like but also a soft light cake on top.
It just need one batter and you can have two different texture in one pot. They are sweet, refreshing, tangy and super delicious! Super easy to make and it is perfect to serve at dinner party!
Apricot Danish Pastries 杏桃丹麥酥(麵包)
Very shiny and beautiful apricot Danish pastries, with buttery, fluffy pastry. Filled with pastry cream and top with apricot. Lovely and delicious treat for any time that you can make at home.
This is my favourite Danish pastry, love the taste, the color and the look of the shiny dome apricot. With homemade pastry cream (you can search the recipe on my blog here), or you can use custard. Top with apricot or any fruit you like, the most important is put a glaze of apricot jam to make it shiny.
Peanut Butter Cookies 花生醬曲奇
What else you like to use with peanut butter besides spreading on bread? I love to add it in my milkshake, or just eat it as it is 😛 Of course, it is easy to use it to make cookies too. Before I shared the recipe of 3-ingredient peanut butter cookies, they are simple and delicious.
Blueberry Yogurt Muffins 藍莓乳酪鬆餅
I have been share a lot of muffins recipes with you guys, strawberry, blueberry, coffee…These blueberry yogurt muffins are slightly different and so far, I think they are the best among all!!! Mr P keep asking me to make more, they are so moist, soft and the sweetest come from the blueberries…so yummy and healthy.
Breakfast Muffins 早餐雞蛋鬆餅
A good breakfast is the way to start a good day! Reality is…we are always wake up late and too rush to leave the house. Sitting down to enjoy a breakfast seems like impossible.
But now these little breakfast muffins can be your great choice. They are packed of nutrition, delicious and perfect to make ahead. It can give you the energy you need and they are so delicious! Be creative, add any ingredients you fancy and make the best of the little size of the muffin tins! Enjoy!
Chocolate Almond Cookies 朱古力杏仁曲奇
This is one of my favourite cookies, every time when I bought a tin of assorted cookies, I must eat the chocolate almond one first 🙂
The buttery cookies with cocoa flavour, add in some almond slices…it is just delicious! Super easy to make, you can freeze the cookie dough in freezer and whenever you crave for these cookies, just slice it and bake it!
Purple Sweet Potato Pastry 紫薯一口酥
Purple sweet potato again! How lovely are these little pastry! Very delicious short crust pastry with purple sweet potato filling. Not too sweet but very healthy and yummy!
It is very easy to make, you can make more and store the dough in freezer. You can make it whenever you like, and definitely try with different filling…red bean paste, chocolate, jam….all good! Enjoy!
My New Cookbook
