Sticky Buns 焦糖果仁麵包卷
I am not a big fan of bread, but I do love a good big cinnamon bun. The soft bread with cinnamon and sugar inside, and lot of icing on
Banana & Peanut Butter Muffins 香蕉花生醬巧克力鬆餅
YEAAAAH！！！ New muffin recipe! I have been sharing many muffin recipes to you all, they are so easy to make, no fuss but super delicious. This is banana and peanut
Red Velvet Cupcake 紅絲絨杯子蛋糕
Usually I don’t really like to eat cupcakes, I mean they look really pretty but the giant dome of buttercream put me off a little. The only cupcake I like is red velvet cupcake with cream cheese frosting. Very airy and moist cake with not too sweet cream cheese frosting on top, perfect treat!
Candy Cane Cookies 柺杖曲奇
It is December!!! Christmas is official coming, who is counting??? It is time to bake something Christmasy and get ready for the coming parties!!!!
These are very simple butter cookies but how adorable are they! It is super easy to make, no fuss recipe that everyone can make it. I tend to use a stronger red food colouring as it will fade a bit after bake. It is perfect for party or put in a little bag as gift to friends and family! Enjoy!
Blueberry Crumb Cake 藍莓金寶蛋糕
For me, winter is for crumble, but if you want to have cake as well, this crumb cake is definitely perfect for you.
Very soft and light cake with blueberries or any fruit you like. Then add crumble on top of the cake. The golden crispy crumble with delicious cake, this is the cream. Serve with ice-cream or custard, perfect winter dessert.
Cheese Muffin 芝士鬆餅
I have so many muffin recipe already but they are all SWEET! It is time to make a savour one with my favourite cheddar cheese, bacon, bell pepper and tomato….so it is just turning a breakfast into a muffin 😉
Freeze the leftover muffins and reheat in the oven next day. Super easy, simple , healthy breakfast or snack! Enjoy!
Apricot Jam Mini Cake 黃梅花籃 (黃梅果醬小蛋糕)
Who like the classic Hong Kong bakery’s mini cake 西餅？When I was kid, I always love those mini cakes with different shape, very colourful and delicious. This apricot jam mini cake is my favourite, I love to lick the jam first then eat the cake haha.
The original cake use sponge cake with whipped cream, but I prefer and use butter cream instead. You can definitely use whipped cream and different favour of jam. Simple but delicious cake, try and hope you enjoy it!
Salted Caramel Cheesecake 海鹽焦糖芝士蛋糕
Hi caramel lovers! Yes caramel snack recipe again! Who doesn’t love caramel right? This time I make the mini version caramel cheesecake with caramel topping of course.
Homemade caramel sauce is so easy to make, you can add it in popcorn, ice-cream, cake…anything really. This cheesecake is caramel flavour, very rich and indulgent. Hope you love it!
Easy Raisin Oatmeal Cookies 葡萄燕麥餅乾
Raisin Oatmeal cookies – classic cookies at all time. For me, everything add in some oatmeal is healthier and give me more reasons (or excuses) to eat more 😉
I love these raisin oatmeal cookies, chewy and full of flavour. It is very easy to make, and I love to add some cranberries in it too! Make more and you can keep in air-tight container, it will last for 2 weeks. (but only if you can keep it this long time!) Enjoy!
How to Make Perfect Pastry 自製百搭撻皮
I love making my own pastry for tarts, pie and quiche. I know, it is easy and convenient to use the store-bought pastry and pastry shells, but seriously, the homemade one is so much better. Once you make your own, you will never like to use the store-bought one.
This pastry recipe can be the sweet one for, e.g. chocolate tart, lemon tarts, etc; or make the salty one for quiche. Very easy to make, little bit more time and effort, at the end it will all worth it.
My New Cookbook
