French Madeleines 瑪德蓮蛋糕
Classic delicate little French cakes – Madeleines, has a distinctive shape. Very buttery, moist little tea cakes, perfect for afternoon tea!
Nutella Mini Cake 榛子醬小蛋糕
Who doesn’t love these gorgeous little NUTELLA mini cakes? They are sooooo Nutella-ly and it is just heaven! 4 ingredients, 2 steps, 30 minutes and you will have 18 mini cakes, how great is that?!
Pineapple Upside-Down Cake 倒轉菠蘿蛋糕
I think spring is coming (not here yet, well) but it is time to bake some spriny and summery cake. This gorgeous pineapple upside-down cake is one of the must-bake, very moist and full of fresh pineapple flavour. Who doesn’t love it?
Chiffon Cake 戚風蛋糕 /雪芳蛋糕
Classic Chiffon cake – very light and airy cake baked without butter and baking agent (Yay!) The trick is to beat the egg whites into meringue and mix into the batter, it help the cake to rise without baking powder.
How to Beat Egg Whites 如何輕鬆打發蛋白霜
Many recipes required to beat egg whites into stiff peak or soft peak, like making macaroons, chiffon cake, swiss roll, pavlova….Beating the egg whites into airy and light texture , the volumn will increase 6 to 9 times. Remind the following points, beating egg whites is very simple.
Nutella Marshmallow Turnovers 榛子醬棉花批
One of the best, the simpliest yet decadent snack ever! Golden puff pastry with melted nutella and marshmallows…..hmmmm can’t explain more but try it yourself and you will know!
Stuffed Nutella Cookies 榛子醬流心曲奇
These are chewy and soft nutella cookies, stuffed with melted nutella. Only need three ingredients and half an hour to make, you will have the best nutella cookies ever!
Garlic Croutons 法式香蒜麵包粒
Golden, crunchy, garlic croutons, great with soup, salad or just simple snack. Very easy to make and you can make with any leftover bread, so much better than the store-bought one.
Strawberry Muffins 草莓鬆餅
Super moist, light and delicious muffin, without butter. Super easy to make, no mixer needed. Perfect for breakfast and tea time!
Danish Raisin Swirls (Pain aux Raisins) 葡萄丹麥酥卷
The very buttery, fluffly, golden cinnamon raisin Danish pastries, very easy to make and so much better than the bakery one. Perfect for breakfast or for tea time, it is just delicious!
My New Cookbook
