Anzac Biscuits 澳新軍團餅乾
I never try Anzac biscuits until few months ago. I always see coffee shops in the UK sell these biscuits. They are crunchy, full of coconut flavour, rich and very
Welsh Cakes 威爾斯小蛋糕
These my favourite little cakes lately – Welsh cakes, they are so delicious. They are like cakes, biscuits or mini scone. Very simple ingredients, very easy to make , it
The BEST OATMEAL COOKIES 燕麥曲奇餅
So I been using my oatmeal raisin cookies recipe for few years now, but lately I change the recipe a bit, and add more stuff like nuts, chocolate chips &
Italian Breadsticks Grissini 意大利麵包條
In Italian restaurants they always come with a basket full of all sort of bread, the Italian breadsticks are my favourite. They are very crispy, simply dip some olive oil
3-Ingredient Condensed Milk Fruit Slice 煉奶果乾蛋糕
I got 2 tins of condensed milk at home that I haven’t use for almost a year. So I have to find something to make to use it and clear
Chocolate Muffins 朱古力鬆餅(馬芬）
I been making so many chocolate muffins, I think to make the super yummy muffin, the key is to use good quality cocoa powder and chocolate. This one by far
No-Knead Focaccia 免揉意大利佛卡夏麵包
Focaccia, very popular bread in Italy. The dough a bit like pizza dough but soft and springy. You can top with whatever like cherry tomatoes, onion, garlic, rosemary….Very delicious bread.
Italian Ciabatta 意大利拖鞋麵包
Classic Italian bread – Ciabatta, mean slipper cause the shape of the bread looks like a slipper. It is a very high hydration dough, which make the bread has very
Brazilian Cheese Bread/Balls 巴西芝士麻糬波波
In Asian bakery, they always sell a small chewy mochi bread/ balls….they are so chewy inside and have different flavours like cheese, matcha, coffee etc. However, this time we are
Easy Pumpkin Bread 簡易南瓜蛋糕
Yay, it is pumpkin season! Fall finally is here! Except for Halloween, pumpkin is in season now, different shape and it is good to eat them! For me, the best
My New Cookbook
