Apricot Jam Mini Cake 黃梅花籃 (黃梅果醬小蛋糕)
Who like the classic Hong Kong bakery’s mini cake 西餅？When I was kid, I always love those mini cakes with different shape, very colourful and delicious. This apricot jam mini cake is my favourite, I love to lick the jam first then eat the cake haha.
The original cake use sponge cake with whipped cream, but I prefer and use butter cream instead. You can definitely use whipped cream and different favour of jam. Simple but delicious cake, try and hope you enjoy it!
Apricot Danish Pastries 杏桃丹麥酥(麵包)
Very shiny and beautiful apricot Danish pastries, with buttery, fluffy pastry. Filled with pastry cream and top with apricot. Lovely and delicious treat for any time that you can make at home.
This is my favourite Danish pastry, love the taste, the color and the look of the shiny dome apricot. With homemade pastry cream (you can search the recipe on my blog here), or you can use custard. Top with apricot or any fruit you like, the most important is put a glaze of apricot jam to make it shiny.
Apricot Danish Pastries 杏桃丹麥酥麵包
Very shiny and beautiful apricot Danish pastries, with buttery, fluffy pastry. Filled with pastry cream and top with apricot. Lovely and delicious treat for any time that you can make at home.
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