Almond Jelly 杏仁豆腐
When I was kid, every time we went to Chinese restaurant to have dim sum, I always looking forward to have the dessert. Almond Jelly is one of my favourite! They served with a bowl of canned mixed fruit with a cocktail umbrella on top. I don’t know why it called Almond Tofu in Chinese tho, maybe because it looks like tofu?!
Anyway, this classic dessert is so easy to make and it is perfect to serve at party!