Hong Kong-Style Sponge Cake 港式傳統雞蛋糕
This is definitely my favourite Hong Kong-style cake since when I was kid. I still love it and must buy it every time when I back to Hong Kong. These are very traditional old-fashioned bakery style cakes, very rich and eggy flavour, sometimes if you are lucky, you can find the lotus or red bean fillings inside. They are just sooooo delicious!
You cannot always find it in bakery shops these days, people like those fancy western bread and cakes. But for me, some traditional food must continue being appreciated. This is my easy but yummy recipe, hope you love it too!
Coffee Marble Cake 咖啡大理石蛋糕
A lovely, buttery, moist and delicious loaf cake with a hint of coffee. With beautiful marble effect, it makes the cake looks so much nicer. Perfect for afternoon tea or any occasion!
French Lemon Madeleines 法式檸檬貝殻蛋糕
Lovely little french madeleines cake with lemon flavour. Buttery, moist and delicious shell-like shape cake. Perfect for afternoon tea, bake sale and gifts.
Brownie Muffins 布朗尼鬆餅
YES ! Brownie and muffins, what a great combination. The top is the crispy brownie and inside is moist and light muffins. One food fulfil two dreams.
The Best Chocolate Cake 巧克力蛋糕
This is the best chocolate cake ever! Super moist and soft with rich chocolate flavour. Perfect for any occasions or just indulge yourself in afternoon.
Double Chocolate Muffins 雙重巧克力鬆餅
Moist, rich, chocolatey muffins, chocolate muffins with chocolate chips, who doesn’t love it? This is a very easy, fool-proof recipe.
Traditional Mini Cakes 傳統雞蛋糕
Traditional Hong Kong-Style mini cakes – full of egg flavour, very spongy and soft. Super easy to make and no baking powder needed. A little treat bring back the childhood memory.