Breakfast Muffins 早餐雞蛋鬆餅
A good breakfast is the way to start a good day! Reality is…we are always wake up late and too rush to leave the house. Sitting down to enjoy a breakfast seems like impossible.
But now these little breakfast muffins can be your great choice. They are packed of nutrition, delicious and perfect to make ahead. It can give you the energy you need and they are so delicious! Be creative, add any ingredients you fancy and make the best of the little size of the muffin tins! Enjoy!
Steamed Egg Custard 冰花燉蛋
I remember when I was kids, in traditional Chinese dessert shops, besides the tofu pudding (豆腐花), this steamed egg custard is one of the most popular desserts.
2-Minute Microwave Omelette 2分鐘馬克杯奄列
YAY! Microwave recipe again! This is one of the shortest and easiest recipe ever, as long as you have a microwave, you are way to go! I love to make microwave mug cake, who doesn’t like a quick delicious cake right?! But you can also make something healthy, a quick-to-go breakfast/snack with microwave. This is my favourite omelette recipe, seriously, try and you will know why!
Egg Biscuits 雞蛋餅
Golden, crispy and super yummy egg biscuits that you can’t stop eating! Super easy to make that I am sure everyone will like it.
Fried Eggs with Preserved Radish 菜脯蛋
Classic Chinese homey dish – fried eggs with preserved radish, aka Chinese style frittata.
Chinese people like to have preserved or pickled food, and more likely, to add in daily cooking. Simply add the preserved radish into eggs with spring onions, pan fried it like a frittata and serve with plain rice, DELICIOUS!
Bacon, Egg & Toast Cups 煙肉早餐杯
Ok, so this is pretty much it, the name tells everything: bacon, egg and toast. Literary put your whole breakfast in a muffin tin and bake it, as simple as that.
My New Cookbook
