Red Bean Buns 紅豆包/豆沙包
Another very simple bun recipe! This red bean bun that you can find in Asian bakery. I like the red bean paste, the sweetness filled in the bun. The bun
Red Bean Buns (Dou Sha Bao) 豆沙包
Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling. These little buns are perfect for breakfast or dim sum at Chinese restaurant when you have yum cha.
You can have different fillings for the buns, lotus paste, custard, or whatever you like. They are so easy to make and keep well in freezer. Whenever you need these lovely buns, just steam to reheat it, it will become soft again.
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