Red Bean Buns (Dou Sha Bao) 豆沙包
Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling. These little buns are perfect for breakfast or dim sum at Chinese restaurant when you have yum cha.
You can have different fillings for the buns, lotus paste, custard, or whatever you like. They are so easy to make and keep well in freezer. Whenever you need these lovely buns, just steam to reheat it, it will become soft again.
Steamed Garlic Shrimps with Vermicelli Noodles 蒜蓉粉絲蒸蝦
The classic Chinese steamed shrimps with minced garlic and vermicelli noodles. Drizzle with some soy sauce, it is very delicious!
Dim Sum – Chicken Feet with Black Bean Sauce 豉汁蒸鳳爪
Yes, is chicken feet!!!! Don’t be scared, but it is the most popular and traditional Dim Sum dish…and is delicious!!! The fried chicken feet marinate with black bean sauce and then steam in bambo steamer.
Steamed Glutinous Rice (Sticky Rice) 蒸臘味糯米飯
You can always find this sticky rice dish on Dim Sum menu, with Chinese sausages, shiitake mushroom and curd meat. Hong Kong people we love to have it during winter, it make you feel so warm and comforting.
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