Steamed Minced Pork with Preserved Vegetables 梅菜蒸肉餅
This is one of my family favourite homey dishes – traditional steamed minced pork with preserved vegetables. Preserved vegetables = Mei Cai 梅菜, pickled of Chinese mustards and cabbage. They are salty but not overpowering.
Very simple minced meat with some preserved vegetables can make a world difference. Simply steam the meat and you will have a delicious Chinese homey dish and it is great to serve with plain rice.
Tofu & Meat Patties 家常雞蛋豆腐肉餅
These little yummy patties are so delicious, adding tofu into the meat make the patties more juicy. Coat and pan fried with eggs, simple and yummy patties perfect for dinner or as snack!
Soy Sauce Meat Patty 豉油肉餅
This is one of the most easiest , simplest everyday Chinese meal dishes. Pan-fry the meat patty with simple soy sauce. The patty is so juicy and delicious, great with rice.
My New Cookbook
