Chinese Red Date Cake 紅棗糕
Chinese new year is coming, many of us are so busy making Chinese cakes, radish cake, sugar cake (Nian Go) , water chestnut cake….and this red date cake is my favourite. It made of red date paste, not too sweet but with very nice date flavour.
In Chinese restaurant, they always serve steamed date cake with many layered. This one is just one layer (so much easier!) and you can slice it and pan-fry it with egg. Sooooo yummy!
My New Cookbook
