Molten Purple Yam Mochi 紫薯流心糯米糍
These adorable, pretty and delicious mochi are Southeast Asian dessert. The texture is similar to the Hong Kong mochi, but with sugar filling. When you cook the mochi, the filling will melt inside, it is so delicious!
I make it with purple yam, you can also use sweet potato or pumpkin. It is very easy to make, perfect snack for any time!
玫瑰綠茶糯米糍 Rose Green Tea Glutinous Rice Balls
糯米糍的質感Q彈，跟麻薯很相似。加了玫瑰綠茶的糯米粉漿，淡淡的茶味充滿玫瑰花香，清新優雅。餡料是紅豆餡，跟綠茶是很好的配搭，不油不膩，超美味！
My New Cookbook
