Sweet and Sour Tofu 糖醋豆腐
The most popular Chinese takeaway dish, I am sure is Cantonese Sweet and Sour Pork. The are sweet and sour (ok!) and is so perfect with a bowl of rice. This time I use tofu instead, make the whole dish lighter and healthier, yet same delicious!
The most important thing of this dish is the sauce, you don’t need much ingredients and mix it according to your own taste. Trust me, follow the recipe and you can make as good as you had in Chinese restaurants 😉
Sweet and Sour Chicken 咕嚕雞球
Who doesn’t love sweet and sour pork? This is like the most classic takeout Chinese food EVER! In Dubai is not easy for me to buy nice ribs , I make it with chicken thigh instead.
My New Cookbook
