Hong Kong Style Fish Shumai (siu mai) 港式魚肉燒賣
When talk about Cantonese Dim Sum, I am sure you have tried Shumai (siu mai). The small yellow wrapper with pork and shrimps. So Yummy!
However, this fish siu mai is different, it wrapped with fish (of course!) It is one of the most popular Hong Kong street food. In UK, I can’t find fish siu mai, so I better make it myself. You can choose whatever fish you like, I am lazy, so I used the frozen fish fillet. They are so easy to make and it taste just like like Hong Kong!
Shrimp & Pork Siu Mai (Chinese Dumplings) 鮮蝦燒賣
Classic and one of the most favourite Cantonese Dim Sum at all time – steamed Shrimp & Pork Siu Mai 燒賣. With shrimp and pork fillings wrapped with yellow woton wrapper, simply steam for 10 minutes and you have delicious Dim Sum at home!
My New Cookbook
